Breakfast

Free range eggs from Biggar.

We hand-cure our free range pork loins with a blend of salts and spices before allowing to mature to develop our signature flavour. We then slowly ...

Our Award Winning Pork Sausages are handmade and hand-linked to a traditional recipe in small batches, perfect for breakfast or on the BBQ. Our sa...

We hand-cure our free range pork bellies with a blend of salts and spices and then smoked over oak before allowing to mature to develop our signatu...

Pork fillets or tenderloins are cut from our whole, free range pigs and are trimmed of silver-skin. Meltingly tender they can be used in a variety...

Our National Award Winning Lorne Sausage is made to a traditional recipe which has been passed down through generations. Handmade with only the fi...

CAMPBELLS & Co Smoked Salmon redefines the boundaries of smoked salmon. In their Scottish Smokehouse, they carefully source and select ...

12 pack of quails eggs from Fenton Barns in North Berwick.

The carrilleras (cheeks) of the iberico pig are two small pieces of flavoursome meat weighing a total of approximately 100g in total, located in ...

Our favourite sourdough available in Edinburgh, from the team at the award winning restaurant, The Palmerston.

We are a small family run artisan smokehouse situated near the banks of the River Tay in the beautiful historic village of Dunkeld, Perthsh...

We are a small family run artisan smokehouse situated near the banks of the River Tay in the beautiful historic village of Dunkeld, Perthsh...