Some of the below items are available only to order for delivery/collection on the 12th & 13th February.
Our website will only allow you to purchase these items on these specific delivery/collection dates, so other food orders for different days must be placed separately.
Orders Close on the evening of Wednesday 10th February.
We hand-cure our free range pork loins with a blend of salts and spices before allowing to mature to develop our signature flavour. We then slowly ...
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We hand-cure our free range pork bellies with a blend of salts and spices and then smoked over oak before allowing to mature to develop our signatu...
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Our National Award Winning Lorne Sausage is made to a traditional recipe which has been passed down through generations. Handmade with only the fi...
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CAMPBELLS & Co Smoked Salmon redefines the boundaries of smoked salmon. In their Scottish Smokehouse, they carefully source and select ...
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12 pack of quails eggs from Fenton Barns in North Berwick.
CAMPBELLS & Co Smoked Salmon redefines the boundaries of smoked salmon. In their Scottish Smokehouse, they carefully source and select ...
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CAMPBELLS & Co Smoked Salmon redefines the boundaries of smoked salmon. In their Scottish Smokehouse, they carefully source and select ...
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CAMPBELLS & Co Smoked Salmon redefines the boundaries of smoked salmon. In their Scottish Smokehouse, they carefully source and select ...
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