Italian

A naturally dense, deliciously thick, rich and vibrant raspberry balsamic vinegar glaze. Made with tart, sweet raspberry juice blended with balsam...

Our best selling cold pressed extra virgin olive oil has a wonderful creaminess which carries a clean, clear olive flavour and pepperiness. With a...

Superior quality grilled red peppers prepared by a family producer in Puglia and so lightly cooked that you can still relish their natural texture....

Quality and provenance of ingredients, cooked in the traditional Italian way without starch thickeners, sugar or flavour enhancers, make Seggiano ...

Pasta all'arrabbiata is the classic southern Italian dish for passionate hot heads. This fiery pasta sauce is made for us in Sicily, using natura...

An essential, classic organic pasta sauce made in Sicily from naturally sun-sweetened Italian tomatoes and fresh basil. Made with 100% Italian ing...

A perfect vegan version of the Marinara recipe, with a generous amount of fresh garlic. Made in Sicily the traditional way, with 100% Italian ingr...

This delicious and unusual pesto, made entirely from Sicilian ingredients, is great with pasta, as a salsa or a dip. Made with wild Sicilian fenn...

A Ligurian red pesto, perfect for pastas, sandwiches and bruschette. Classic red pesto - tomatoes and basil in a creamy nut base Vegan – no cheese...

This sugo is not your average tomato pasta sauce, but more like a rich caponata, with zucchini, aubergine and peppers fried lightly in extra virgi...

A delicious Italian pasta sauce made by family producers in Puglia using fresh vegetables, local Rosate di Bitetto olives, and their own cold extr...

A unique and delicious pasta sauce recipe, made with fresh artichokes and aged ricotta cheese and created by our friends in Puglia. This unusual a...

Made from a certified organic Tuscan wheat, the pasta is slow dried and formed using bronze moulds. From wheat fully traceable to the farm where ...

Made from a certified organic Tuscan wheat, the pasta is slow dried and formed using bronze moulds. From wheat fully traceable to the farm where ...

Rummo Bucatini -  a long, thick spaghetti-like pasta with a hollow centre. The name comes from Italian word "buco" which means "hole".Bucatini is a...

Life's too short for stodgy pasta. Give our expertly crafted gluten free organic range a try. It includes long cuts and is made from innovat...

Tuscan cantuccini biscuits with a difference - these are handmade in small batches with candied orange peel and pieces of dark chocolate. This uniq...

This lovely recipe is a runaway success with its unconventional flavour combination - a masterful balance of saltiness, deliciously chocolatey flav...

Burrata is a fresh cheese, made from a mix of cow’s milk mozzarella and cream, which originated in the Apulia region of Italy.When our Burrata is c...

Hard Italian cheese seasoned for a minimum of 24 months

Guanciale is a type of salumi made from cured pork cheek, and is similar – although importantly different – to bacon and pancetta. The cheek is cur...

Naturally sun-ripened Italian peeled tomatoes from the Sarnese Nocerino area. Packed and produced by Agriconserve Rega, renowned for their Rega...