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Three Seed Oatcakes - Island Bakery - 135g


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We’ve selected just the right combination of whole oats, oatmeal and extra virgin olive oil to create our ideal oatcake. Made in small batches with care, we bake them slowly in our unique wood-fired ovens here on the Scottish Isle of Mull. Our organic oatcakes are the perfect platform upon which to balance a chunk of cheese (Isle of Mull Cheese in particular), a portion of pate, or a soupcon of smoked salmon. Whatever you fancy.

Our Three Seed Organic Oatcakes encapsulate Pumpkin Seeds, Linseeds and Sunflower Seeds. Seeds are an excellent addition to the diet, with fibre, healthy fats, protein, vitamins and minerals. Not only that, but they give a varied texture and taste to the oatcakes.