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Blanco Nino Chilli & Lime Tortilla Chips - 170g

£3.50

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We’re excited to be introducing a flavour featuring the smokey flavour of ancho chillis which are complemented with the sharp citrus flavour of lime juice. 

Puebla is the home of some of Mexico’s richest culinary heritage and the most incredible Ancho chillies. Fresh, these chillies are called Poblanos but when sun dried they transform and intensify in flavour and take the name of Ancho. We source ours from a heritage farmer named Jorge.



Inspired by Mexico
In pursuit of the perfect tortilla, I set out on what would become quite a serendipitous journey across Mexico. Visiting the milpas, molinos and tortillerias, I picked up a new nickname - Blanco Niño - and learnt the secret to making truly authentic tortillas. It's this thousand-year-old recipe that I brought back to Ireland to create the chips you hold in your hand now.
Traditionally Mexican. Unexpectedly Irish.
Philip Martin, Founder

Made the Aztec way
We select the very best non-GMO corn, which we cook then steep overnight, before grinding into a dough called masa using our hand-carved, Mexican volcanic stones.
While still hot, this masa is shaped and baked into tortillas. These are then cut and lightly fried into the most delicious authentic tortilla chips.
Gluten free, No added sugar, Non-GMO, No artificial ingredients, Vegan friendly