Bread and Butter Pickles - Made in Edinburgh - Aye Pickled - 425g
These pickled cucumbers are crunchy, sweet, salty and sour. It’s a winning combination that we’ve actually won awards for! Serve with burgers and bagels, add them to charcuterie plates and cheese platters.
Aye Pickled is a family business based in Edinburgh. We hand make wee batches of gourmet pickles and live cultured ferments.
We’ve always had a passion for pickled and fermented foods – the tang, crunch, fizz and the sweet, sharp and sour flavours are all winners for us. But for a long time we couldn’t find anything on the local market to satisfy our cravings. So we started making our own.
We do everything by hand, using traditional techniques, yet our award-winning range is vibrant, bold and innovative.
This pickled version is sweet and crunchy. It tastes great with cheese, BBQ meat or piled on top of a big baked potato. We suggest you remove it from the brine and mix it with a little Dijon mustard and olive oil to serve.