Please note these are discounted as they are supplied frozen.
Buccleuch Beef is different from what you may have experienced in the past. The first thing you will notice is the rich colour – a result of the maturing process and a sign of superior flavour.
The beef is traditionally matured for a minimum 21 days to your specific requirements giving it the unique Buccleuch attributes of flavour, tenderness and undeniable quality. The prime cuts boast a little more fat, helping infuse them with natural juices during cooking, giving an intense succulence synonymous with Buccleuch meats.
All animals are either steer or heifer with no OTM (over thirty months) or bulls. They are grass fed and selected based on a set of strict criteria, to ensure the highest level of consistency and quality. All Buccleuch Beef is fully traceable.