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Cambus O'May - Lochnagar - 250g

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All of our cheeses are handcrafted using unpasteurised milk from traditional recipes. Unlike mass-produced cheese that is standard in consistency and often unexciting in taste, cheese made with raw milk boasts a wealth of interesting flavours and textures. Part of the charm of producing raw milk cheeses is the difference in flavour that comes with different seasons so expect subtle changes in the cheese as the year goes on.


The creamy texture of this cheese mimics the smooth Western slopes of the mountain whilst the sharp acidity and after taste reflects the jagged edge of the Eastern cliffs of Lochnagar. – A real mountain of a cheese!