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Chicken & Mushroom Pie - Made by EFD - 750-850g (Frozen)

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A double layer of crispy and flaky puff pastry topped with sesame and poppy seeds top a delicious filling of chicken, wild mushroom with a little fresh truffle.  The filling is made from confit leg meat combined with chunks of chicken breast and roasted button mushrooms in a traditional chicken and cream sauce. 

Contains: Gluten/wheat, milk, egg, sesame, mustard, celery, sulphites

Feeds 2 very hungry people, or 3 otherwise.

These will be delivered to you frozen.