Chicken & Mushroom Pie - Made by EFD - 750-850g (Frozen)
A double layer of crispy and flaky puff pastry topped with sesame and poppy seeds top a delicious filling of chicken, wild mushroom with a little fresh truffle. The filling is made from confit leg meat combined with chunks of chicken breast and roasted button mushrooms in a traditional chicken and cream sauce.
Contains: Gluten/wheat, milk, egg, sesame, mustard, celery, sulphites
Feeds 2 very hungry people, or 3 otherwise.
These will be delivered to you frozen.