Ciabatta - Wild Hearth Bakery - 350g
The classic Italian 'slipper bread'. Light, airy, rustic, and full of character. A touch of baker’s yeast gives our ciabatta extra lightness and a thinner crust.
About Wild Hearth Bakery
We are a wood-fired artisan bakery on the edge of the Scottish Highlands dedicated to the world of natural sourdough.
Our reconditioned World War Two Nissen hut houses a state-of-the-art oven, fired exclusively with waste wood from timber milling.
Our breads and pastries are slowly and carefully created by hand from organic flours and wild “starters” for the optimum depth of flavour, balance and lightness.
We don’t take shortcuts. Our wood-fired oven takes 12 hours to fire from cold. Our starters ripen for around 16 hours before we mix our doughs. Our doughs rise on average for seven hours in our warm bakery before being baked, and our pastries much longer.
Everything we do is for the pleasure of real baking – natural, nourishing and delicious.