Classic Kimchi - The Cultured Collective - 250g
Naturally fermented unpasteurised kimchi. Piquant and spicy with moreish umami notes. Just as it should be.
Fresh chinese leaf cabbage, carrot and mooli radish fermented in an aromatic spice blend. Expertly crafted using the highest quality, natural ingredients. No artificial preservatives.
Ingredients: Chinese Leaf Cabbage, Water, Mooli, Spring Onion, Carrot, Onion, Fish Sauce (anchovy [Fish] extract, salt, sugar), Chilli Flakes, Garlic, Sea Salt, Ginger, Sugar, Glutinous Rice Flour
For Allergens See Ingredients Listed in Bold