Confit Duck Legs - 2 Pack
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We’ve cured these duck legs in salt, rosemary and thyme overnight and then slowly confited them in duck fat. The confit legs are left to cool in the fat before being packaged. Simple to reheat, and hugely versatile to turn into loads of different dishes.
Perfect for steamed pancakes with plum sauce or as a base for cassoulet. Or shred up the meat and make duck carnitas using tortillas and hot sauce from our authentic Mexican range!
Ingredients: Duck legs, salt, garlic, rosemary, thyme, juniper, star anise, cinnamon, black pepper, duck fat.
Directions: Roast in a hot oven (200C) on an oven tray for 20-25 minutes until the skin is golden and crispy.