All our coffees are from Espirito Santo, Brazil. It’s a mountainous region that’s home to large areas of protected Atlantic Forest, making it the most biodiverse place on earth. Because of the wide variance in altitudes, terrain and climate, Espirito Santo produces an extraordinary range of award-winning coffees.
Eduardo’s a Cup of Excellence finalist and Best of Brazil winner. His family has been farming this land since 1880, and his farm is special to us because it’s where we worked when we moved back to Brazil - it’s in a deep valley, partly covered by protected Atlantic Forest.
Farm: Sítio Floresta, Castelo, Espírito Santo, Brazil Varietal: Red & Yellow Catuai - Pulped Natural Process 900-1200 MASL - Late Harvest Taste notes: Nutty, chocolatey, full bodied.