Daiquiri - The Moor House Cocktail Co - 200ml
The winning combination of citrus, sugar and alcohol has been cited as far back as the 16th century; a medicinal ‘cocktail’ to ward off scurvy and ill health among seamen. Despite this, the Daquiri has been credited to one man: American Jennings Stockton Cox in 1828. Whilst working near the Cuban mining town of Daiquiri, Cox adapted the recipe of the local drink ‘Canchánchara’; a blend of rum, lime, honey and water. His colleague FD Pagliuchi sealed the deal on the Daiquiri name and a classic was born.
Ready to Stir
Pour into a shaker with ice and shake vigorously. Strain to a glass ‘frozen’ from the freezer. Garnish with a lime wheel or forgo garnish altogether.
Premium Rum, Organic Citrus Formula, Cane Sugar Syrup, Golden Falernum, Difford's Daiquiri Bitters
About Moor House Cocktail Co
London’s famed and illustrious Notting Hill is home to the Moore House Cocktail Company; purveyors of luxurious handcrafted small batch cocktails, ready to shake or stir. We’re a small team, passionate about cocktails, bars and absolutely everything in between. We believe an exceptional service, presentation and experience are just as important as that first sip.
It all started with making cocktails at home. We loved the experience, but not the cost. Stocking a home bar takes time, money and attention. Not to mention perishable ingredients such as vermouth, becoming ticking time bombs in your fridge. So we started batching. We started bottling. And eventually we started sharing.
We use only the best ingredients, batching small and often, bottling fresh and carefully; some things are best done by hand.
200ml is a Minimum of 2 Servings