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Dorset Air Dried Pork Loin - 80g

£6.95

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The loins from free-range pigs from the West Country are cured with aromatic herbs and spices.  They are then air dried for two to three months in our maturing room before being sliced wafer thin.  The meat resembles air-dried ham and it almost melts in the mouth making a fine starter / antipasto served with sweet pears or figs.  In Italy it would be known as lonzino and in Spain as lomo.