Moroccan Dukkah - Olives et al - 90g
We discovered Dukkah in Egypt where it’s served as a side dish to dip oil basted bread into as a hors d’oeuvre. We make ours with roasted almonds, hazelnuts, cumin, coriander, sesame and spices all freshly roasted and ground by us. We use it almost daily; scattered into a salad, over roasting veg or spuds, mixed with oil as a meat rub… everywhere. Great stuff.