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Moroccan Dukkah - Olives et al - 90g

£4.00

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We discovered Dukkah in Egypt where it’s served as a side dish to dip oil basted bread into as a hors d’oeuvre. We make ours with roasted almonds, hazelnuts, cumin, coriander, sesame and spices all freshly roasted and ground by us. We use it almost daily; scattered into a salad, over roasting veg or spuds, mixed with oil as a meat rub… everywhere. Great stuff.