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Dunlop Dairy - Bonnet - 185g

Edinburgh Food Delivery

Regular price £5.80

A hard pressed cheese made from our Saanen and Toggenburg goats’ milk.

Well-known and extremely popular Bonnet is named after our local town of Stewarton, ‘The Bonnet Toun’. The mills in the town made bonnets for the army regiments.

Matured for 6 to 10 months.