EFD Sausage Roll - Duck and Brandy Marmalade - 250g
Our sausage rolls are made in our kitchen in Edinburgh, with flavours changing regularly, with a veggie option available too.
We have cured duck breasts for 4 days in brown sugar, salt & spices, before mincing and blending with pork mince, our house made seville orange marmalade and a good hit of brandy. This is our new kitchen favourite!
Contains: gluten/wheat. eggs, milk, sulphites
We bake the sausage roll so that you can enjoy it cold or reheat it.