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EFD Sausage Roll - Duck and Brandy Marmalade - 250g


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Our sausage rolls are made in our kitchen in Edinburgh, with flavours changing regularly, with a veggie option available too.

We have cured duck breasts for 4 days in brown sugar, salt & spices, before mincing and blending with pork mince, our house made seville orange marmalade and a good hit of brandy.  This is our new kitchen favourite!

Contains: gluten/wheat. eggs, milk, sulphites

We bake the sausage roll so that you can enjoy it cold or reheat it.