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Fresh Mafalde Pasta - Fresca, Edinburgh - 250g (Serves 2)

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Our excellent fresh Mafalde (or Reginette, or lots of other names), made with organic semolina and local eggs.

This pasta is made with a traditional bronze die extruder; the texture on this cut is impeccable.

An ideal pasta for grabbing hold of smooth and chunkier sauces. The sauce delivery this shape provides is second to none. Every bite is filled with a flavour explosion.

About Fresca:

Fresca is a fresh pasta business with a focus on unique, organic flours that elevate everyday pasta to a new level of flavour.  

Our pasta is made with traditional brass die cutters, which gives a great bite and texture to cling onto sauces.