GF Massaman Curry Paste - Payst - 100g
Our Massaman is seasoned using gluten free soy and fresh palm sugar straight from the markets of Bangkok. We love using our Massaman to make vegan fruit and vegetable curries as they pair wonderfully with the large amounts of aromats and spices within the paste. Equally as good paired with braised beef shin or game.
(Allergens bold) Dry red chilli, Thai shallot, peeled garlic, young lemongrass, young galangal, coriander root, roasted peanuts, cloves, makrut lime zest, coriander seeds, cumin seeds, mace, whole nutmeg, Thai cardamom, cassia bark, salt, palm sugar, gluten free soy sauce
At the heart of our products is the harmony between sweet, sour, salty, spicy and bitter. Each Payst product captures this complex balance of spice and flavour.
All the ingredients for our pastes and sauces are carefully and sustainably sourced from across Thailand and the UK.
All our products are hand-made by our small, devoted team of professional chefs at Farang London, our award winning, Michelin Bib Gourmand restaurant in Highbury, North London. Our mission is to provide food lovers with a high-quality, preservative free, freshly made product that brings together the best ingredients from Thailand and the UK. Payst was born after exploring and experimenting with Thai street food for many years. We hope you love it as much as we do!