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GF Red Curry Paste - Payst - 100g


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Red is one of the most popular curries to come out of Thailand, however it’s very hard to find a paste that tastes as it should. Our red curry paste comes straight from the pestle and mortar full of the traditional intensity of heat and flavour that is so easily lost unless freshly produced this way.


(Allergens bold) Dry red chilli, Thai shallot, peeled garlic, young lemongrass, young galangal, coriander root, gapi (shrimp paste), coriander seeds, cumin seeds, makrut lime zest, white peppercorns, salt, fish sauce, palm sugar


At the heart of our products is the harmony between sweet, sour, salty, spicy and bitter. Each Payst product captures this complex balance of spice and flavour.

All the ingredients for our pastes and sauces are carefully and sustainably sourced from across Thailand and the UK.

All our products are hand-made by our small, devoted team of professional chefs at Farang London, our award winning, Michelin Bib Gourmand restaurant in Highbury, North London. Our mission is to provide food lovers with a high-quality, preservative free, freshly made product that brings together the best ingredients from Thailand and the UK. Payst was born after exploring and experimenting with Thai street food for many years. We hope you love it as much as we do!