Gluten Free Fusilli - Rummo - 400g
Our gluten-free Fusilli, with its sauce-catching
spirals, is as delicious and delightful to eat as the
classic version from southern Italy, where its name
and precise shape vary from region to region.Meet the Makers
Rummo was founded in 1846 in Benevento in the southern region of Campania. Six generations of master pasta-makers later, Rummo has become well known for their high-quality pasta and signature method, 'Lenta Lavorazione'.
This process, which directly translates as 'slow production', was first created out of resistance to the increasing use of machinery in the place of manual craftsmanship; The result is a pasta that remains 'al dente', even when re-heated. Rummo is the only pasta to have external certification for its quality and performance.