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Rummo Gnocchetti Sardi - conch shaped pasta which is ridged on one side to catch lots of sauce.
This Sardinian pasta shape used to be made by rolling out the dough on wicker baskets. Serve with sausage, tomato and saffron and plenty of grated pecorino.
Rummo is one of the most well known producers of pasta in Italy and is famous for its Lenta Lavorazione method of production whch combines the best of ingredients, with care and patience.