Edinburgh Preserves was set up by Sandy Herd in 1995 with a simple idea to produce a family recipe for Tomato Chutney. Since then we have developed an award winning range of Chutneys, Sauces, Jams, Marmalades, Pickles and other Preserves. Quality is very important and we use only the best ingredients and the Preserves are only produced in small batches with care and attention.
Taste Jamaica with our exotically spiced Jerk sauce. It can be used to flavour meats (chicken, pork, beef, lamb) and fish. Marinade and bake in the oven or cook over a slow burning fire. For best results marinade meats in jerk sauce for a couple of hours or overnight before cooking.