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Jamaican Jerk Marinade - Edinburgh Preserves - 148ml

Edinburgh Food Delivery

Regular price £3.50

Edinburgh Preserves was set up by Sandy Herd in 1995 with a simple idea to produce a family recipe for Tomato Chutney. Since then we have developed  an award winning range of Chutneys, Sauces, Jams, Marmalades, Pickles and other Preserves. Quality is very important and we use only the best ingredients and the Preserves are only produced in small batches with care and attention.

Taste Jamaica with our exotically spiced Jerk sauce. It can be used to flavour meats (chicken, pork, beef, lamb) and fish. Marinade and bake in the oven or cook over a slow burning fire. For best results marinade meats in jerk sauce for a couple of hours or overnight before cooking.


Water, leek, spring onions, Habanero Chillies (4.7%), salt, Jalapeno Chillies (3.7%), black pepper, sugar, allspice, garlic, starch, acetic acid, thyme leaves, ginger, vinegar, onion, paprika, cloves, nutmeg, cinnamon, parsley, citric acid. Made in Costa Rica.


(typical value per 100g) – Energy 209kj/50 kcal, Fat 0.5g (saturates 0g), Carbohydrates 13g (sugars 4g), Protein 1g, Salt 3g