Kimchi - Made by EFD
Kimchi is a staple traditional Korean side dish made of salted and lacto-fermented Napa cabbage and radish. This versatile ferment has a good kick of spice and is great with a wide variety of foods. The healthy bacteria is also great for gut health. Store in the fridge.
allergens: Soya, Fish, Shellfish, Sulphites, Wheat/Gluten, Sesame