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Kimchi - Made by EFD

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Kimchi is a staple traditional Korean side dish made of salted and lacto-fermented Napa cabbage and radish.  This versatile ferment has a good kick of spice and is great with a wide variety of foods.  The healthy bacteria is also great for gut health.  Store in the fridge. 

allergens: Soya, Fish, Shellfish, Sulphites, Wheat/Gluten, Sesame