Laganory - The Ethical Dairy - 150g

Laganory is young, hard cheese with a fresh, sharp and tangy flavour, and a savoury body. The aroma is sharp with pickled notes and the texture is firm with a slight crumble. With age it will become drier and more crumbly.

This cheese is handmade using vegetarian rennet and raw, organic milk from our cow with calf dairy farm, and is ripened for 2-6 months.

About The Ethical Dairy

We produce traditional cheeses made with organic milk from our own dairy herd, where we keep the calves with their mothers to suckle.

Rainton Farm is the first commercial dairy in the UK to be following the cow with calf method, demonstrating that cow with calf dairy farming is viable and sustainable at scale. Our ethical dairy model is based around treating the animals, the land, our environment and the people who work here with respect and kindness.

Thank you for supporting this radical new approach to dairy farming.