Mád, Dry Furmint, Tokaj, Hungary, 2016
Vineyards here are formed and shaped by ancient volcanic eruptions, produce exquisite world-famous sweet wine and incredible dry styles. Wines with a unique character, minerality and expressions of terroir.
Mád Wine is based in the unique village of Mád, which is the most prestigious appellation of the Tokaj region
Elegant, delicately aromatic with a touch of spice. Apricot, lychee, honeysuckle and ginger. Well-balanced with minerality and structure. Bright, mouthwatering acidity, great Furmint typicity. Just off-dry in style with delightfully light alcohol – so yes, you can have another glass, it would be Mad not to!
Try it with gammon, roast pork, or smoked barbeque chicken. Also great with lighter or vegetarian pasta dishes or salads.