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Makar Gin, Citrus & Black Pepper Smoked Salmon - Loch Fyne - D Cut - 100g

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Fresh Loch Fyne Scottish salmon fillets are dry cured with salt, sugar and infused with award-winning Makar Gin before being smoked over oak shavings from retired whisky casks. The result is a distinctive, refreshing taste experience, with notes of juniper, black peppercorn and citrus.