Massaman Curry Paste - Mae Ploy - 400g

Ingredients: Dried Red Chilli 21.0%, Lemongrass 19.0%, Garlic 16.0%, Shallot 14.0%, Salt 12.0%, Galangal 6.5%, Shrimp paste (Shrimp 83%, Salt) 5.0%, Coriander seed 3.0%, Kaffir lime peel 1.0%, Mace 0.5%, Cardamom 0.5%, Cinnamon 0.5%.

Directions:

1. Stir-fry 50g of Massaman Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk. 
2. Add 200g of fresh meat and another half cup (120 ml) of coconut milk, heat till boiling.
3. Add 150g of cubbed potatoes, 50g onion, 15g peanut, half cup (120ml) of water and cook till the vegetables soften. 
4. Add 3 tsp sugar and 1 tsp tamarind extract. Taste and season as required. 

Suggestion: For a milder flavour, you can use half the portion of curry paste.