Menodiciotto Gelato - Fondente Nero - 500ml
Our fresh proposal for true lovers of dark chocolate
Our origins date back to the 1980s, when Luca started experimenting in the kitchen of the two-starred Michelin restaurant "Al Gatto Nero", which was run by his family at that time.
In 1986 he decided to focus on the production of high-quality ice creams and sorbets opening a little artisanal ice-cream parlour with his brother Marco. The constant attention to quality, together with the efforts of the new partner Stefano, made our company successful both in Italy and abroad.
Menodiciotto products are special, just like our history. .