Mixed Grain Bread Flour – Strong white bread flour with sesame seeds, poppy seeds, bran, rye flakes and malted wheat flakes. Excellent for making bread by hand and in a bread machine.
Awarded 3 Stars in The Great Taste Awards. Judges commnent "The flour made a perfect loaf of bread: well risen, well shaped and with a good crumb and crust. The mix of grains was well chosen: there was good variety and in good proportion. The bread provided a pleasant mouth feel and a good finish. It had a gentle, inviting aroma and made for very good eating indeed."
Ingredients
Wheat Flour
Malted Wheat Flakes 5%, Rye
Flakes 5%, Sesame Seed 3%
Poppy seed 3%, Wheat Bran,
Barley Malt Flour, Calcium*,
Niacin*, Iron*, Thiamin*
Allergen Advice
For allergens, including
cereals containing gluten,
see ingredients in bold.
* Supplements required
by law under The Bread
and Flour Regulations 1998
