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Napoletana Pizza Flour 00 - 5KG

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£8.95

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Type 00 soft wheat
  • W 310
  • P/L 0.60
  • Proteins 12%
  • Humidity <15.5
Ideal for medium rising time (10-12 hr at room temperature +25 or 12-24hr at +4)
It's perfect for an authentic Neapolitan pizza
La Napoletana flour approved and certified by the Verace Pizza Napoletana (avpn)