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Nardín - Beech-Smoked Mackerel - 100g


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Conservas Nardin only buys mackerel caught in the Cantabrian Sea; the fish destined to be used for their smoked mackerel are brined, rather than salted, and then cold smoked whole over beechwood before being filleted, trimmed and then tinned in olive oil.

 They are tender, moist and succulent with a beautifully balanced taste.