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Dorset Nduja - Capreolus - 100g

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£5.00

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Dorset Nduja is a very soft, spreadable salami with its origins in southern Italy.  It is made with LOTS of chilli to give it a flavourful but hot character. In recipes that call for Sobrasada this is a good alternative ingredient as it is somewhat similar with its origins in Spain and not Italy like the Nduja.

Nduja is perfect for adding a rich fiery kick to dishes - much like a meaty mustard.  Also terrific thinly spread onto a pizza base or as the base for a hot pasta sauce.   Or simply just eaten on toast (for the very brave).