Dorset Nduja - Capreolus - 100g
Dorset Nduja is a very soft, spreadable salami with its origins in southern Italy. It is made with LOTS of chilli to give it a flavourful but hot character. In recipes that call for Sobrasada this is a good alternative ingredient as it is somewhat similar with its origins in Spain and not Italy like the Nduja.
Nduja is perfect for adding a rich fiery kick to dishes - much like a meaty mustard. Also terrific thinly spread onto a pizza base or as the base for a hot pasta sauce. Or simply just eaten on toast (for the very brave).