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Nduja - San Vincenzo - 400g

£7.50

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  • ‘Nduja’ is the classic spreadable hot Calabrian cured meat known for its characteristic strong flavour.

  • Made of an homogenous dough of pork meats, noble fats and good Calabrian chili pepper.

  • Its unique flavour makes it extremely versatile in the kitchen.

  • Perfect on its own, as a topping for bread or bruschetta, on pizzas, in pasta recipes or mixed into soups or other main dishes for added flavour.