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Organic Japanese Barley Miso Paste - Clearspring - 300g

£5.95

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Miso is a traditional fermented Japanese staple food and seasoning made from different types of grains but mainly soya and a unique koji fermentation culture.

Use to make an authentic Japanese miso soup and to season and enrich the flavour of stews, marinades, sauces and dips. 

Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.