Peanuts (blanched) - 200g
£1.10
A blanched peanut is one in which the skin is removed. The blanching process is done by putting the peanuts in hot water for about three minutes, then rapidly cooling them and rubbing off their skins.
Roasted blanched peanuts make a great snack, and they can be tossed in any pasta dish or salad for a great protein boost.