Introducing Porter’s, the first gin to be distilled in Aberdeen for over 100 years. Launched on December 5th 2015 by Ben Iravani, Josh Rennie and Alex Lawrence of the Orchid Bar found on Langstane Place. The trio have utilised and combined their extensive industry knowledge and award winning bar tending passions together in order to produce a gin that fuses traditional and new techniques such as cold distillation allowing light flavours to be extracted from the delicate botanicals that are usually lost through heat.
— A CLASSIC LONDON DRY GIN ELEVATED BY COLD-DISTILLED BUDDHA’S HAND CITRON
— EXCEPTIONALLY WELL BALANCED, JUNIPER-LED GIN WITH A CLEAN AND SMOOTH CITRUS PROFILE THAT IS DESIGNED FOR APERITIFS, LONG DRINKS AND REFRESHING HIGHBALLS