Edinburgh Preserves was set up by Sandy Herd in 1995 with a simple idea to produce a family recipe for Tomato Chutney. Since then we have developed an award winning range of Chutneys, Sauces, Jams, Marmalades, Pickles and other Preserves. Quality is very important and we use only the best ingredients and the Preserves are only produced in small batches with care and attention.
Sugar, Raspberries, Gelling Agent: Pectin, Acidity Regulator: Citric Acid. Prepared with 41g of fruit per 100g. Total sugar content 68g per 10
(Typical value per 100g) Energy 1150kJ/275kcal, Fat 0.1g (saturates 0.0g), Carbohydrates 68g (sugars 68g), Protein 0.6g, Salt 0.02g