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Refried Beans - San Marcos - 430g


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It is one of the most iconic dishes in Mexican cuisine. Beans have been in Mexican families' tables for centuries. Pinto beans have fibre and have vitamin B, which makes them a great source of energy.

How to prepare it:

Pour the whole content in a pot and cook for 5 minutes on low to medium heat, stirring constantly. For use in microwave pour them in a bowl and heat for 1 minute (microwave times may vary).

You can eat them as a meal, or in a smaller amount as a side dish for meat dishes.

*Tip: you can put some crumbled fresh or feta cheese on top. It is great to dip tortilla chips into.