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Rosette Salami - Capreolus - 80g


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Inspired by the classic Rosette de Lyon salami, free-range West Country pork is found and seasoned with salt, black pepper, garlic and a classic French blend of spices called Quatre Epices.  The sausages are filled into natural beef casings before being fermented and air dried.  Dorset Rosette salami makes an excellent snack on its own or can ve enjoyed as part of a charcuterie platter.  Ideal with a fine West Country Cider! It is similar to a Saucisson Sec, but the addition of the Quatre Epices gives it a sweeter and slightly more spicy flavour. Ready sliced just serve and eat.

Also delicious with a spicy red wine like a Syrah from the Rhone valley or a Chilean Cabernet Sauvignon.