Salami Piacentino DOP - San Carlo - 280g
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Salami Piacentino D.O.P. is the typical salami produced in the province of Piacenza, northern Italy. It is produced using pork meat and fat only, taken from the leg, the shoulder, and the belly. The raw material comes from pigs born and raised in Emilia Romagna and Lombardy, while the processing area includes the entire province of Piacenza, where this product has been present for centuries.
A wonderful addition to a charcuterie platter.