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Salmon & Prawn Fishcake - 2 x 160g (Frozen)


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Portion of 2 x 160g fishcakes made with Scottish salmon fillets, smoked salmon, prawns, mashed potato, lobster stock, peas, lemon, herbs and capers. 
The fishcakes are breadcrumbed, fried until golden brown and frozen.  A hearty main for one or a great starter for two.  Simply reheat in the oven for 30-35 minutes.  
Allergens: wheat/ gluten, egg, fish, shellfish, mustard, milk/ dairy, celery, sulphites.