Cantuccini, an original Tuscan recipe, are the unmistakable diagonally-cut, twice-baked biscuits; a shower of almonds combined with a delicate hint of vanilla and citrus, a crunchy delight that exhilarates the senses. Eggs, fresh milk, almonds, sugar and honey are the secrets of a recipe that follows tradition, but retains its charm over time, from its appearance at the Medici court, creating an unbreakable bond with Tuscany.
Ingredients - Our almond Cantuccini are made by processing selected raw materials. Our eggs come from Italian free-range hens, and our fresh milk is produced in Maremma. The fragrant almonds we use are from California, the perfect place to grow them and the source of more than 95% of world production.