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Sarah Gray's Handmade Lemon Curd - 280g

Edinburgh Food Delivery

Regular price £3.95

Freshly squeezed lemons and free range eggs are used to make this smooth, rich curd.

Sarah Gray and her husband make small batches of jams and marmalades in their family kitchen in Angus.  They make in small batches using locally sourced ingredients, and get their berries from Sarah's cousin just five miles away!