A spicy mixture of peanuts, coconut, tamarind and chilli, this sweet nutty sauce is a quick and easy accompaniment. Satay is a popular South-East Asian dish consisting of marinated pieces of meat, cooked on skewers over charcoal and served with peanut-based satay sauce.. Serve satay sauce as a dipping sauce with barbecued, marinated chicken, beef or tofu skewers, uses it as a basting sauce for grilled or roasted meat or toss it with freshly cooked noodles, chopped mangetout and cubed tofu for a quick and easy meal.
Founded by Mr Yeo Keng Lian in 1900, initially making and selling soy sauce in a small shop in Zhangzhou, Fujian Province, China, Yeo’s moved to Singapore in the 1930s. Today, the Yeo’s range includes beverages, sauces, pastes and noodles, which it exports around the world.