SeaWolf White Rum - Edinburgh - 70cl
We ferment sugar cane molasses, using both rum and champagne yeasts to produce Sea Wolf, Scotland’s first White Rum. This unique rum offers notes of unripe banana, sugarcane and cereal alongside a smooth, creamy texture.
This rum was engineered to make the perfect daiquiri. We also recommend trying it long with (Fever Tree) Tonic as an alternative to a G&T.