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SeaWolf White Rum - Edinburgh - 70cl

£38.00

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We ferment sugar cane molasses, using both rum and champagne yeasts to produce Sea Wolf, Scotland’s first White Rum. This unique rum offers notes of unripe banana, sugarcane and cereal alongside a smooth, creamy texture.

This rum was engineered to make the perfect daiquiri. We also recommend trying it long with (Fever Tree) Tonic as an alternative to a G&T.