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Spaghettoni Seppia - Fresca, Edinburgh 250g (Serves 2)

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Our excellent fresh Spaghettoni, made with organic semolina, local eggs and squid ink.

This pasta is made with a traditional bronze die extruder; the texture is a little chewier and thicker than spaghetti.

This pasta is ideal for seafood sauces. Perfect with a squid ragu, or simple aglio, olio, pepperoncino for a briney twist on a classic.

About Fresca:

Fresca is a fresh pasta business with a focus on unique, organic flours that elevate everyday pasta to a new level of flavour.  

Our pasta is made with traditional brass die cutters, which gives a great bite and texture to cling onto sauces.