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Linguine is a type of pasta similar to Fettuccine and Trenette but elliptical in section rather than flat.
Morelli's Artisan Pasta is unique thanks to the use of wheat germ, an ingredient, that is not found in standard pasta, containing vitamin E, vitamin D, and vegetable protein.
Their flavoured pasta's are infused with various spices and herbs, creating an unexpected juxtapositions of tradition and innovation, which offers an incredible splash of colour to your kitchen.
Perfect for seafood and fish dishes.