Free Delivery Over £75 Spend
Edinburgh Food Delivery
A jet black butter made with squid ink, dried scottish seaweed and a squeeze of lemon mixed through Edinburgh Butter Co butter. Perfect with fish and shellfish.
Ingredients Squid ink, chives, lemon, dulse seaweed, dried kombu seaweed and butter.
Allergens: Milk, Fish and Molluscs (May have been in contact with shellfish)