Vietnamese Rice Paper - 340g
Bamboo Tree Vietnamese Rice Papers 22cm square deep fry rice papers
1. Take one piece of rice paper at a time.
2. Dip it into warm water for 5 seconds.
3. Place it on a plate.
4. Add boiled seafoods or cooked meat, rice vermicelli and vegetables on the rice paper.
5. Wrap it up into a roll.
6. Serve with dipping sauce.
Store in a cool & Dry place.